Hispanic Market Weekly

Chapter One, page 18

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the right, I became separated from my friends and ended up seeking shelter in a funeral home. There a family was in mourning for a young man who had killed himself with his father’s gun. From the foyer of the funeral home, I could see his swollen head protruding over one end of the casket. It was the first dead body I had ever seen, and I felt a surge of bile rising up my throat.

I ran away and didn’t stop running until somehow I boarded a city bus that was practically empty because everyone or nearly everyone was at La Plaza, from which I’d just escaped. I rode the bus until it reached its final destination. I was so confused I had no idea where I was. When the speech ended and the buses resumed their normal routes, I found one that eventually took me home.

Before the year was over, the newspapers began writing a great deal about the man who had won the race to the White House, Jimmy Carter. Cuban newspapers always paid exaggerated attention to the comings and goings of the americanos, but this Jimmy Carter was getting more attention than most. He was a man, it seemed, with whom Fidel could communicate. He would control the crazy Miami Cubans or the CIA assassins or whoever it was that had murdered the fencing team, the government assured us.

Despite the news that held the nation transfixed, our lives went on as usual, preoccupied by the lack of food and other inexplicable consequences of defying the United States. We lived in a country of mysteries, of mirrors, of magicians.

Large quantities of eggs could appear in the market one morning, as if all the hens of Cuba had gone into a production overdrive, and then suddenly eggs would disappear for weeks. The Americans must have poisoned the chickens, people would say. A store in Old Havana would receive a large shipment of hand soap, and lines that snaked around the shaded porticoes of the city would form for days; then there would be no soap for months. A crucial ingredient for soap must have been held up by the embargo, we would hear. Butter would come and go. Vanilla ice cream was plentiful, but strawberry was rare; the tropics were not kind to berry plants, we were told. There always seemed to be plain yogurt in the stores, but not enough milk. We had bread, but, though the ocean surrounded us, never fish.

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